Print this page

Cooking Safely During the Thanksgiving Season

Cooking is the number one cause of residential fire injuries. More fires start in the kitchen than any other room in the house. Three leading factors in home cooking fires are unattended equipment, combustible material being placed too close to a heat source and unintentionally turning on, or forgetting to turn off a device such as the stove, oven, toaster or hot plate. One simple way to help prevent cooking fires is to remain in the kitchen when you are cooking, especially if you are frying, broiling, grilling or boiling.

It's Become a Traditional Favorite: The Deep-Fried Turkey!

Precautionary Safety Measures When Using Turkey Fryers

Source: Servpro, 1-800-293-9555